So I'm doing this candida cleanse and it SUCKS! I don't need to get into it, but I miss so many of the things I usually eat (sweet potatoes, fruit wahhh!) BUT the one and ONLY thing I will take with me out of this experience is the CARB ALTERNATIVES. If you're like me and bloat from even breathing near a bread basket--listen up! I ate 4 of these bagels today and am not bloated WHATsoever! Thanks to it being gluten free, dairy free, and all that jazz, you can go HAM eating these bagels without the painful repercussions .
So lets get down to it:
I've put together a list of ingredients on Amazon so its super easy for you to get these babies in your belly as soon as possible.
Ingredients:
Servings: 6 mini bagels
3 tbsp coconut flour
1 cup almond flour
3 tbsp flaxmeal
2 tsp baking powder
1 tbsp apple cider vinegar
5 eggs
2 tbsp "Everything but Bagel" Seasoning
Oil for tin
Directions:
Preheat oven to 350
Add coconut flour, almond flour, flaxmeal, baking powder, vinegar and eggs into food processor and blend
Grease donut tins with oil
Scoop batter into tins
Shake some of the Everything but Bagel seasoning on top of the batter
Put bagels in the oven for 20 minutes
ENJOY AND EAT THEM ALL
*Store in fridge for up to 5 days. I love toasting the bagels and adding avocado or ghee to it!
Make sure to tag me on Instagram if you make these yourself!
