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Garlic: more than just flavor


1. Fighting off sickness and disease: garlic was used in the olden days to keep colds and flus at bay during the olden days

2. Fights high blood pressure, high cholesterol and heart disease: 'nuff said

3. Fights inflammation: for belly aches, stiff muscles or auto immune disease

4. Kills bacteria: garlic is proven to kill bacteria such as E. Coli. If you are suffering from a UTI, take raw garlic multiple times a day

5. Cancer fighting enzymes: when you eat RAW garlic and crush it, it activates a enzyme ( allicin) which includes cancer fighting in components

So get to chopping and make sure to take some daily :)

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