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Southwest Stuffed Peppers (Vegan, Gluten Free)

You know I love me some Mexican Monday, but all day every day. This was such a quick yummy meal and totally satisfied my Chipotle craving.

Just take a few mini sweet peppers, cut the top off and hollow them out.

Grill each side for 5 min and set aside.

Cook half a cup of brown rice and half a cup of black beans

Add spices like cumin, coriander, and smoked paprika.

Stuff the little boogers with as much as each pepper can hold

Top with 1/4 avocado. Voila!!!

To download my free 5 day meal plan and shopping list click here

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