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Choco Crunch Cups

Present day: coming off of Christmas and New Year's. While I didn't go TOO crazy, Christmas cookies were consumed....and that leaves a girl with some major withdrawal! To combat the sugar cravings and trick my mind, I make a batch of these bad boys and NOM, crisis averted.

Here's the recipe:


  • Small paper cups (smaller than cupcake cups)

  • 1 tbsp of coconut oil

  • 1/2-1 scoop of Vegan Shakeology (I only use this because its full of superfoods and vitamins

  • Organic Crunchy Peanut butter

  • Slivered almonds (optional)


  1. Melt coconut oil in microwave, should take 30-60 seconds

  2. In the bowl with the oil slowly start to add the Shakeology, only a little at a time. You want to get the consistency thicker than oil, but thinner than a yogurt texture

  3. In the paper cup fill up with chocolate concoction half way.

  4. Add less than a tsp of peanut butter in the middle of cup

  5. Cover the rest with a little more of the chocolate concoction

  6. Do this with as many cups as this serving allows you, freeze for 1-2 hours and then enjoy. Keep in freezer when you are not consuming.

I love to make a big batch and snack through out the week. Be careful though, they are addictive!

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