top of page

Honey Sprouts

  • Writer: Jacqueline Renee
    Jacqueline Renee
  • Aug 14, 2016
  • 1 min read

I'm a fan of roasted sprouts but never went any further than the typical olive oil with sea salt as seasonings. I found this delicious recipe that brings just a hint of sweetness to the veggies, making it a perfect side dish! I only go a bag of sprouts and that wasn't enough to last me the week so I'll be making these again once I'm out (SO YUM)

To get my FREE 5 day clean eating menu CLICK HERE Get the recipe for this post here

Comentarios


You Might Also Like:
bottom of page